If you are looking for an authentic Chicken Soup recipe, then you are at the right place. This is an easy-to-make chicken soup recipe that takes around an hour to prepare, and is very delicious. This soup recipe is known as one of the best remedies for fighting cold and cough, and provides enough warmth by generating heat in your body. Also, it is a basic Continental soup that you can find in any part of the world. This is an incredible way of making chicken soup that you can easily prepare in the comfort of your home. All you need is shredded chicken along with onions, carrots, celery, butter and chicken stock. You can even add a cube of butter over the prepared soup for an authentic. You can make it for your friends and family at home, and we are sure they will love it. To add on delectable flavours to this soup, pair it with toasted garlic bread and enjoy your feast. This soup recipe can be served on various occasions like game nights, kitty parties and buffets. You can also sprinkle black pepper powder on it to give it an extra zing. Enjoy!
Ingredients of Chicken Soup
500 gm shredded chicken
1 litre chicken stock
2 large onion
2 tablespoon all purpose flour
1 tablespoon parsley
50 gm butter
3 sticks celery
1 1/2 carrot
black pepper as required
salt as required
How to make Chicken Soup
Step 1 Chop the veggies
To prepare this mouth-watering chicken soup recipe, peel the onions and finely slice them in a bowl. Next, wash the celery sticks and finely chop them as well in a small bowl. Now, take the carrots, peel and finely dice them in another bowl. Afterwards, put a large pan over medium and add skinned chicken in it. Let it cook for 10-15 minutes.
Step 2 Saute onions in butter
Then, put a large saucepan over low-medium flame and add butter in it. Let it melt and add the finely sliced onions in it. Saute until the onions are pink in colour, and then add chopped celery and carrots until they start to soften.
Step 3 Ass chicken stock and cook for 10-15 minutes
Now, add in the plain flour and stir to mix well with the veggies. Cook for 2 minutes and then add the chicken stock in the saucepan, and bring the mixture to the a boil, stirring continuously. Sprinkle salt and black pepper powder as per your taste and then stir well. Now, reduce the flame to low until the mixture is cooking. Let the soup simmer for about 10-15 minutes, until the vegetables are tender.
Step 4 Add boiled chicken to the soup and serve hot
Once the veggies are tender, add the cooked (boiled) chicken to the saucepan and cook until heated through. Add a final touch of salt and black pepper powder, and garnish with chopped parsley. Serve hot! Source: Times of India
