A recent study titled “Safety and Efficacy of Curcumin-based Formulated Food (Karkuma Super Food) on Premenstrual Syndrome: A Randomised Double-blind, Placebo-controlled Trial” revealed on Saturday that formulated food has the potential to introduce a whole new relief in the lives of all women, says a press release.
With the aim to verify the effectiveness of ‘functional food,’ the research was conducted by Prof Dr Khaleda Islam, Institute of Nutrition and Food Science, University of Dhaka and Prof Dr AK Obidul Huq, Food Technology and Nutritional Science department, Mawlana Bhashani Science and Technology University, the press release added.
Especially capable of lessening women’s premenstrual syndrome (PMS), ‘Karkuma Super Food’ formulated & produced by Organic Nutrition Ltd, shows no evident of side effects on the consumers – as per the research.
Vice-Chancellor of Mawlana Bhashani Science and Technology University Prof Dr Alauddin, Executive Chairman of Bangladesh Agriculture Research Council (BARC) Dr Shaikh Mohammad Bokhtiar, Professors of related subjects of 6/8 acclaimed universities of the country and senior scientists from various research institutes, including experts from the UN Food and Agriculture Organisation (FAO) and UNICEF were present at the event, held at Bangladesh Agriculture Research Council (BARC) in the capital.
Prof Dr Khaleda Islam, Institute of Nutrition and Food Science, University of Dhaka and Mawlana Bhashani Science and Technology University carried out a study in the effectiveness and safety trial of the ‘functional food’ (Karkuma Super Food) produced using certified organic raw materials. The raw materials used in producing Karkuma super food were USDA organic certified, imported from reliable sources around the world.
Organic Nutrition Limited has been conducting numerous researches on ‘functional food’ in Bangladesh and abroad for a long time. Besides, the company has been taking necessary measures to enhance mass awareness regarding the positive sides of ‘functional food.
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