Sophie Godwin: A fresh, healthy pasta dish that’s ready in a flash. A handful of punchy ingredients make for a colourful supper that’s high in folate, fibre, iron and omega-3
Preparation and cooking time-
Prep:3 mins
Cook:12 mins
Serves 2
Ingredients:
– 200g penne
– 2 skinless salmon fillets
– 60g sundried tomatoes
– 80g bag spinach
Method:
Cook the pasta following pack instructions. Fry the salmon for 4-6 mins with the tomatoes in their oil. Flake the fish in the pan, then add the drained pasta and the spinach. Stir for 1-2 mins until the spinach is wilted and everything is coated.