One of our absolute favorite dish goes really well with Vegetable egg fried rice.
Here is what you’ll need!
Cooking oil 2 tbsp
Thinly sliced ginger 1 tbsp
Thinly sliced garlic 1 tbsp
Half boiled Carrots 2 medium
Half boiled Green papaya 1 cup
Thick cut onions 1 cup
Chicken Breast 250 gm
Oyster sauce 1 tbsp
Salt to taste
Sugar 1 tsp (msg is not bad, but if you add sugar then msg is not actually needed)
Rice vinegar 1 tsp
Pepper 1/2 tsp
Green chili 3-4 pcs
Water 1/2 cup
Corn starch 1 tsp
Instructions:
1. Heat 1 tablespoon vegetable oil , add chicken strips , salt and cook for 10-12 min.
2. Set aside the chicken strips , return the same pan and add 2 tablespoon of oil. Then add garlic , ginger, half boiled carrots, half boiled green papaya and onion and cook for 4-5 min.
3. Add oyster sauce, salt , sugar, pepper, rice vinegar and a little bit of water to saute.
4. Return the chicken strips to the pan and mix well.
5. Add corn starch mix and 1/2 cup water for the gravy.
6. Enjoy!
